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Gastronomy

For all gourmets

Each product is an invitation to discover Lyon’s know-how and gastronomy. Let yourself be tempted by our selection of delicacies for an unmissable gustatory journey through the city of gastronomy.

Anis des Gones

Gold medal for the best pastis in 2021

It’s not only in Marseille that Pastis shines! 😊

Anis des Gones is distinguished by its frank, fresh and powerful fragrance. Made from 17 distilled plants and maceration for its coloring, it is slightly sweet for a refreshing and refined result that will seduce anise lovers and purists alike.

Bocuse spread

The Lyon star revisited in a creamy spread. Discover the Bocuse spread. Made in France with rigorously selected quality ingredients. Creamy and gourmet with sweet and refined flavors. Weight: 210 g

Ideal to enjoy on bread, pancakes or waffles, for a moment of pure happiness! 😊

Praline tuiles

Delicious praline tuiles, handcrafted with natural and quality ingredients, crunchy and golden, which combine the subtle taste of vanilla and the sweet and caramelized flavor of praline.

Ingredients: wheat flour, sugar, butter, eggs, Beaujolais pink pralines (almonds, sugar, glucose syrup, E120 colouring), natural vanilla flavouring.

Storage: Store in a cool, dry place at room temperature.

Pink pralines

Discover the delicious pink pralines, one of the most famous specialties of the city of Lyon! Made with carefully roasted almonds, then coated in a pink sugar syrup, the pralines are crushed before being sifted for an irresistibly crunchy texture. Perfect as an accompaniment to a coffee or simply for a gourmet break, this emblematic confectionery will delight your taste buds with its sweet and delicate taste.

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